Onix - Anaerobic Fermentation Process-17.6oz Whole Bean

Description: Single Origin anaerobic fermentation is a technique developed by our company Café De Altura De San Ramon in 2013 and it was the biggest innovation when the first edition was created. What makes this coffee unique is the innovative and exclusive processing method.

Award-winning specialty - Onix is cultivated at an elevation of 2000 meters above sea level.

Varieties: Caturra, and Red Catuai.

Our Recommendation:

Chemex: This method will emphasize its remarkable acidity, pristine cleanliness, and vibrant juiciness.

Vandola: This approach will help create a drink with a harmonious balance of attributes, bringing out the sweetness, emphasizing the flavors, and showcasing the coffee’s rich body.

The Costa Rican bag dripper: It will allow us to enjoy a balanced drink with a creamy body and appreciate the infusion in this traditional Costa Rican method.

Cup Flavor Profile:
Fruity and sweet fragrance and aroma, flavors or orange, lemon, baked apple, cinnamon, cocoa, sugarcane and honey, citric/malic high and bright acidity, medium and creamy body with excellent balance, complexity, and long-lasting sweet aftertaste.