Ground Coffee

Costa Rican Coffee Regions:

West Valley: The western region, a land of tradition and nature, offers coffees with a robust body and intense flavor. Its taste profile reflects the perfect balance between caramel sweetness and fruity notes, a result of an ideal climate and fertile soils.

Tarrazu (Zona de los Santos): Known as the 'Land of the Saints,' Tarrazú is the jewel of Costa Rican coffee. Its beans, grown at high altitudes, exude a rich aromatic complexity. Enjoy vibrant notes and an elegant acidity, a hallmark of its volcanic legacy.

Central Valley: The Central Valley is the historic heart of Costa Rican coffee. Here, the altitude and temperate climate give rise to a coffee with a medium body and balanced acidity. Its beans mature slowly, absorbing subtle notes of fruits and nuts.

Miramar: The Northern Zone, with its tropical climate and rich soils, is the cradle of exceptional coffees. The beans from this region are characterized by their natural sweetness, reminiscent of tropical fruits, and a smooth aftertaste that invites contemplation and enjoyment.